Vegan Beef Soft Shell Taco
Elevate your taco night with these irresistible Vegan Beef Soft Shell Tacos—a plant-based twist on a classic favorite that's packed with bold flavors and vibrant toppings. Featuring seasoned vegan ground beef crumbles infused with chili powder, cumin, and smoked paprika, this recipe delivers a satisfying, savory bite in every tortilla. Fresh lettuce, juicy cherry tomatoes, creamy avocado slices, and a sprinkle of fragrant cilantro create a colorful contrast, while a squeeze of lime adds a zesty finishing touch. Ready in just 30 minutes, this easy and delicious recipe is perfect for busy weeknights or casual gatherings. These tacos are proof that vegan comfort food can be quick, healthy, and mouthwateringly delicious!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 12 ounces Vegan ground beef crumbles
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 0.25 cup Water
- 8 pieces Soft corn tortillas
- 1 cup Lettuce, shredded
- 1 cup Cherry tomatoes, halved
- 1 medium Avocado, sliced
- 0.25 cup Fresh cilantro, chopped
- 1 large Lime, cut into wedges
Instructions
Heat the olive oil over medium heat in a large skillet.
Add the diced onion and cook, stirring occasionally, until translucent, about 4-5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the vegan ground beef crumbles to the skillet, stirring to combine with the onion and garlic.
Mix in the chili powder, cumin, smoked paprika, salt, and black pepper, and stir well to ensure the crumbles are evenly coated.
Add the tomato paste and water to the skillet, mixing thoroughly until well combined.
Reduce the heat to low and let the mixture simmer, stirring occasionally, for about 5 minutes or until heated through.
Meanwhile, heat the soft corn tortillas in a dry skillet over medium heat until warm and pliable, about 30 seconds per side.
To assemble the tacos, divide the vegan beef mixture evenly among the warm tortillas.
Top each taco with shredded lettuce, cherry tomatoes, sliced avocado, and a sprinkle of chopped cilantro.
Serve with lime wedges on the side for squeezing over the top before eating.
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2801 mg | 122% | |
| Total Carbohydrate | 176.8 g | 64% | |
| Dietary Fiber | 46.6 g | 166% | |
| Total Sugars | 21.0 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 529 mg | 41% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 3323 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
