Vegan Beef Cheese Nachos
Get ready to dive into a plant-based flavor explosion with these irresistible Vegan Beef Cheese Nachos! Perfect for game nights or casual gatherings, this crowd-pleaser features crunchy vegan tortilla chips layered with savory plant-based ground beef seasoned with smoky spices like paprika and cumin. Rich and velvety vegan cheese sauce ties the dish together, while fresh toppings like salsa, avocado, chopped tomatoes, and sliced jalapeños add layers of vibrant color and refreshing zest. Drizzled with creamy cashew sour cream and garnished with chopped cilantro, these nachos are a guilt-free indulgence that doesn’t skimp on flavor. Serve them hot with lime wedges for that extra zing and enjoy a vegan spin on classic comfort food! Keywords: vegan nachos, plant-based recipe, vegan cheese sauce, easy appetizer, dairy-free snacks.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 bag Vegan tortilla chips
- 8 ounces Plant-based ground beef
- 1 tablespoon Olive oil
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Vegan cheese sauce
- 1 cup Salsa
- 0.5 cup Sliced jalapeños
- 1 cup Chopped tomatoes
- 1 cup Chopped avocado
- 0.5 cup Cashew sour cream
- 0.25 cup Chopped cilantro
- 1 lime Lime wedges
Instructions
Preheat the oven to 350°F (175°C).
In a skillet over medium heat, add the olive oil.
Add the plant-based ground beef to the skillet and cook for 5-7 minutes, breaking it up with a spatula.
Stir in the onion powder, garlic powder, smoked paprika, ground cumin, salt, and black pepper.
Cook for another 3-4 minutes until the mixture is heated through and well combined, then set aside.
Spread the vegan tortilla chips evenly on a large baking sheet.
Top the chips with the cooked plant-based beef mixture.
Drizzle the vegan cheese sauce evenly over the top.
Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese sauce is warm and bubbly.
Remove from the oven and top with salsa, sliced jalapeños, chopped tomatoes, and chopped avocado.
Drizzle the cashew sour cream over the nachos.
Garnish with chopped cilantro and serve with lime wedges on the side.
Serve immediately for best results.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.8 g | 177% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5494 mg | 239% | |
| Total Carbohydrate | 151.8 g | 55% | |
| Dietary Fiber | 45.8 g | 164% | |
| Total Sugars | 28.7 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 471 mg | 36% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 4219 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
