Vegan BBQ Grilled Corn on the Cob
Fire up the grill and embrace the smoky, charred goodness of this Vegan BBQ Grilled Corn on the Cob! Perfect for summer cookouts and plant-based gatherings, this recipe transforms sweet, fresh corn into a flavor-packed side dish that’s as vibrant as it is delicious. Brushed with a savory blend of olive oil, garlic powder, and smoked paprika, then caramelized with tangy vegan BBQ sauce, each bite delivers a burst of smoky, sweet, and spicy perfection. Garnished with fresh cilantro and served with lime wedges for a zesty finishing touch, this easy-to-make, 25-minute recipe is as stunning as it is satisfying. Whether as a standalone snack or a side dish, this vegan BBQ delight is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 2 tablespoons Olive oil
- 0.5 cup Vegan BBQ sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 1 each Lime wedges
Instructions
Preheat your grill to medium-high heat.
Husk the corn and remove all silk strands. Rinse the corn under cold water and pat dry with a paper towel.
In a small bowl, mix the olive oil, garlic powder, smoked paprika, salt, and black pepper together.
Brush the corn cobs evenly with the seasoned olive oil mixture, ensuring each cob is lightly coated.
Place the corn on the preheated grill and cover. Cook for about 10-15 minutes, turning frequently, until the corn is tender and slightly charred on all sides.
During the last 5 minutes of grilling, brush the corn with the vegan BBQ sauce, turning occasionally for even coating and caramelization.
Remove the corn from the grill and transfer to a serving platter.
Sprinkle the chopped cilantro over the grilled corn for a fresh burst of flavor.
Serve the grilled corn with lime wedges on the side for squeezing over just before eating.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 72.7 g | 26% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 25.9 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
