Vegan Batata Assada no Forno
Transform your mealtime with this irresistible recipe for Vegan Batata Assada no Forno, a flavorful twist on classic oven-roasted potatoes. Featuring tender baby potatoes coated in an herbaceous marinade of olive oil, fresh rosemary, thyme, and paprika, these golden-brown gems are roasted to crispy perfection while remaining delightfully soft inside. A zesty splash of fresh lemon juice adds brightness, while a sprinkle of parsley delivers the perfect finishing touch. With only 15 minutes of prep and straightforward steps, this dish is a vegan crowd-pleaser that works brilliantly as a side or a main course paired with a crisp salad. Simple, wholesome, and satisfying, these Portuguese-inspired roasted potatoes are guaranteed to be the star of any table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1000 grams baby potatoes
- 3 tablespoons olive oil
- 4 units garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon sea salt
- 0.5 unit lemon, juiced
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 200°C (390°F).
Wash the baby potatoes thoroughly and cut them into halves. If the potatoes are very small, you can leave them whole.
In a large mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, paprika, black pepper, and sea salt. Mix well to make a marinade.
Add the halved potatoes to the bowl with the marinade and toss until the potatoes are evenly coated with the oil and herb mixture.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Stir the potatoes halfway through the cooking time to ensure even roasting.
Once cooked, remove the potatoes from the oven and immediately drizzle with fresh lemon juice.
Garnish the roasted potatoes with chopped fresh parsley before serving.
Serve warm as a delicious vegan side dish or enjoy as a main course with a fresh salad.
Nutrition Facts
Calories |
1160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2389 mg | 104% | |
| Total Carbohydrate | 184.7 g | 67% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 7.9 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4403 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
