Elevate your dishes with this creamy, spicy, and perfectly balanced Vegan Bang Bang Sauce—a plant-based twist on the classic condiment that’s ready in just 5 minutes! Featuring vegan mayonnaise as its base, this addictive sauce marries the heat of Sriracha with the subtle sweetness of maple syrup, a tangy kick of rice vinegar, and a hint of garlic powder for an aromatic finish. Completely dairy-free and versatile, it’s perfect for drizzling over salads, dunking crispy veggies, or pairing with plant-based protein dishes. Whether you're prepping a quick meal or looking for a party-ready dip, this vegan-friendly recipe is a surefire crowd-pleaser. Make it ahead for even bolder flavor, and enjoy this mouthwatering condiment in any culinary creation!
In a mixing bowl, add 1 cup of vegan mayonnaise.
Add 2 tablespoons of Sriracha sauce to the mayonnaise.
Pour in 1 tablespoon of maple syrup for sweetness.
Add 1 tablespoon of rice vinegar for a tangy flavor.
Sprinkle in 0.5 teaspoon of garlic powder for an aromatic touch.
Season with 0.25 teaspoon of salt to taste.
Whisk all ingredients together until they are well combined and smooth.
Taste the sauce and adjust the sweetness, spiciness, or salt as preferred.
Transfer the sauce to a serving bowl or an airtight container for storage.
Serve immediately or chill in the fridge for about an hour for enhanced flavor.
Calories |
607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2310 mg | 100% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 32.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.