Vegan Baked Camembert with Garlic and Rosemary
Indulge in the ultimate plant-based appetizer with this Vegan Baked Camembert with Garlic and Rosemary. This dairy-free delight features creamy, melt-in-your-mouth vegan Camembert infused with the rich flavors of fresh rosemary, aromatic garlic, and a drizzle of high-quality olive oil. It’s baked to perfection for a golden finish and is deliciously paired with crusty bread or baguette slices for dipping. Ready in just 30 minutes, this crowd-pleasing recipe is perfect for a cozy gathering, a holiday spread, or an elegant yet simple snack. Impress vegans and non-vegans alike with this indulgent, dairy-free twist on a classic favorite! Perfect for keyword searches like "vegan appetizer," "plant-based baked cheese," and "easy vegan entertaining."
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Recipe Information
Ingredients
- 1 round Vegan Camembert cheese
- 2 Garlic cloves
- 2 Fresh rosemary sprigs
- 2 tablespoons Olive oil
- 1 loaf Crusty bread or baguette
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C).
Place the vegan Camembert cheese round into a small, oven-safe dish or a cheese baker if you have one.
Using a sharp knife, carefully score the top of the cheese in a criss-cross pattern to allow the flavors to infuse.
Peel the garlic cloves and slice them thinly.
Pluck the leaves from the rosemary sprigs.
Insert the garlic slices and rosemary leaves into the cuts on the top of the cheese.
Drizzle the olive oil over the cheese, making sure it seeps into the cuts.
Season the top with sea salt and black pepper.
Place the dish in the preheated oven and bake for 15-20 minutes until the cheese is soft and slightly golden on top.
While the cheese is baking, slice the crusty bread or baguette.
Optional: Lightly toast the bread slices in a toaster or under a broiler for extra crunch.
Once the cheese is baked, remove it from the oven and let it sit for a couple of minutes before serving.
Serve the baked vegan Camembert warm alongside the bread slices for dipping.
Nutrition Facts
Calories |
2064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4364 mg | 190% | |
| Total Carbohydrate | 234.8 g | 85% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 6.0 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
