Vegan Baguette Garlic Bread
Elevate your appetizer game with this irresistible Vegan Baguette Garlic Bread, a plant-based twist on a classic favorite. Perfectly golden and infused with bold flavors, this recipe combines a crusty baguette with creamy vegan garlic butter made from fresh parsley, minced garlic, and a sprinkle of nutritional yeast for a cheesy umami kick. Quick and easy to prepare, it takes just 15 minutes of prep and 15 minutes of baking to deliver warm, fragrant slices ready to impress at your next gathering. Whether served as a savory side dish or enjoyed on its own, this vegan garlic bread is sure to become a crowd-pleasing staple.
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Recipe Information
Ingredients
- 1 large baguette
- 1 cup vegan butter
- 4 cloves garlic cloves
- 2 tablespoons fresh parsley
- 2 tablespoons nutritional yeast
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
Slice the baguette diagonally into 1-inch thick slices without cutting all the way through, allowing the bottom of the baguette to hold the slices together.
In a small bowl, begin making the vegan garlic butter. Use a fork or garlic press to mince the garlic cloves as finely as possible.
Chop the fresh parsley finely and add it to the bowl with the minced garlic.
Add the vegan butter to the bowl, followed by the nutritional yeast, sea salt, and black pepper.
Mix the ingredients together until the vegan garlic butter becomes well-combined and creamy.
With a butter knife, spread a generous amount of the garlic butter mixture in between each cut in the baguette. Ensure that each slice gets a good amount of the mixture.
Wrap the entire baguette in aluminum foil, ensuring it is fully covered.
Place the wrapped baguette on a baking sheet and put it in the preheated oven.
Bake for 15 minutes, allowing the vegan butter to melt and infuse into the bread.
After baking, carefully remove the baguette from the oven and unwrap it from the foil.
Optional: You can place the unwrapped baguette under a broiler for an additional 1-2 minutes if you prefer a crispier top.
Serve the vegan baguette garlic bread warm and enjoy it fresh out of the oven.
Nutrition Facts
Calories |
2576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.9 g | 236% | |
| Saturated Fat | 113.7 g | 568% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4570 mg | 199% | |
| Total Carbohydrate | 176.9 g | 64% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 15.0 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
