Vegan Badam Halwa
Indulge in the rich and luxurious flavors of traditional Indian dessert made entirely plant-based with this Vegan Badam Halwa recipe! Featuring creamy almond paste, velvety coconut milk, and aromatic saffron, this dairy-free twist on classic badam halwa is as decadent as it is wholesome. Sweetened with natural coconut sugar and enhanced by the warm notes of cardamom, this dessert delivers a perfectly balanced experience for your palate. The addition of coconut oil creates a silky texture, while a garnish of crunchy pistachios adds the perfect finishing touch. Ready in under an hour, this vegan dessert is perfect for festive occasions or as an indulgent treat any time of the year. Rich in nutty flavor and free from dairy, it’s a must-try for lovers of plant-based sweets!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Almonds
- 1 cup Water
- 1 cup Coconut Milk
- 0.75 cup Coconut Sugar
- 0.25 cup Coconut Oil
- 0.5 teaspoon Ground Cardamom
- 0.25 teaspoon Saffron Strands
- 2 tablespoons Chopped Pistachios
Instructions
Soak 1 cup of almonds in hot water for about 20 minutes. After soaking, peel the skins off the almonds.
Blend the peeled almonds with 1 cup of water until smooth, forming a thick almond paste.
In a medium-sized, non-stick pan, heat 1/4 cup of coconut oil over a low flame.
Add the almond paste to the pan and stir continuously on a low-medium heat for about 10 minutes until it starts to leave the sides of the pan.
Stir in 3/4 cup of coconut sugar and continue to cook for another 5 minutes, ensuring the mixture doesn't stick to the pan.
Add 1 cup of coconut milk to the mixture, stirring constantly to prevent lumps and maintain a smooth texture.
Sprinkle in 1/2 teaspoon of ground cardamom and 1/4 teaspoon of saffron strands for flavoring. Mix well to combine.
Continue to cook the halwa for another 10-15 minutes, stirring frequently, until it thickens and begins to leave the sides of the pan.
Once the halwa reaches a thick, pudding-like consistency, remove it from heat.
Garnish the prepared halwa with 2 tablespoons of chopped pistachios.
Serve warm or allow it to cool slightly for a thicker consistency. Enjoy your Vegan Badam Halwa!
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 43.1 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
