Vegan Bacon Gouda Sandwich
Indulge in the ultimate plant-based treat with this Vegan Bacon Gouda Sandwich, a gourmet twist on a beloved deli classic. Stacked high with crispy vegan bacon, creamy vegan gouda, and fresh toppings like juicy tomato slices and peppery arugula, this sandwich delivers bold flavors with every bite. Sourdough bread, toasted to golden perfection, forms the ideal canvas, while a slather of vegan mayonnaise adds tangy richness. Quick to make in just 20 minutes, this satisfying sandwich is perfect for lunch or dinner and is fully customizable to suit your tastes. Whether you're craving a hearty meal or looking to impress guests with a delicious vegan option, this sandwich is the perfect combination of simplicity and indulgence—no compromise on flavor required.
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Recipe Information
Ingredients
- 4 slices Sourdough bread slices
- 8 slices Vegan bacon
- 4 slices Vegan gouda cheese
- 4 tablespoons Vegan mayonnaise
- 1 medium Tomato
- 1 cup Arugula leaves
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a non-stick skillet over medium heat.
Add the olive oil to the skillet. Once hot, lay the vegan bacon slices flat in the skillet. Fry them for 3-4 minutes on each side until crispy. Remove from the skillet and set aside.
In the same skillet, lightly grease if needed, and toast the sourdough slices on one side until golden brown, about 2-3 minutes. Remove from the skillet.
Slice the tomato into thin rounds and set aside.
On the untoasted side of each sourdough slice, spread 1 tablespoon of vegan mayonnaise evenly.
Lay a slice of vegan gouda cheese on two of the slices, followed by 4 slices of crispy vegan bacon on each.
Add a few rounds of sliced tomatoes and about 1/2 cup of arugula leaves on top of the bacon slices.
Sprinkle with a little salt and black pepper.
Top with the remaining slices of bread, toasted side up, gently pressing them down.
Optionally, you may place the assembled sandwich back in the skillet and cover for a minute to slightly melt the cheese.
Slice the sandwiches in half and serve immediately.
Nutrition Facts
Calories |
1139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 3189 mg | 139% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 11.6 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 7.8 mg | 44% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
