Vegan Ayam Goreng Tepung
Discover the irresistible charm of Vegan Ayam Goreng Tepung, a plant-based twist on Indonesia's beloved crispy fried chicken. This delectable recipe swaps traditional chicken for meaty oyster mushrooms, marinated in a savory vegan buttermilk made with non-dairy milk, lemon juice, and soy sauce for incredible depth of flavor. Coated in a perfectly seasoned blend of flour, cornstarch, garlic powder, onion powder, and paprika, these mushrooms fry to a golden-brown perfection, delivering a crunchy yet tender bite every time. With just 40 minutes of total preparation and cooking time, this vegan fried "chicken" is ideal for satisfying cravings while keeping it cruelty-free. Perfect as a snack, main dish, or party appetizer, pair it with your favorite dipping sauces to elevate every bite.
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Recipe Information
Ingredients
- 500 g oyster mushrooms
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 3 tbsp soy sauce
- 1 cup non-dairy milk
- 1 tbsp lemon juice
- as needed oil for frying
Instructions
Clean and trim the oyster mushrooms, separating them into smaller, bite-sized pieces if necessary.
In a large bowl, combine non-dairy milk and lemon juice to create a vegan buttermilk. Let it sit for 5 minutes until it thickens slightly.
Add soy sauce to the vegan buttermilk and whisk until well combined. This will be your marinade.
Soak the oyster mushrooms in the marinade for at least 10 minutes to absorb the flavors.
In a separate bowl, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
Heat oil in a deep frying pan or a pot over medium-high heat to about 350°F (175°C).
Remove the mushrooms from the marinade, letting any excess liquid drip off, and dredge them into the flour mixture until each piece is well-coated.
Carefully place the coated mushrooms into the hot oil. Fry them in batches for about 3-5 minutes or until golden brown and crispy.
Use a slotted spoon to remove the fried mushrooms from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve the Vegan Ayam Goreng Tepung hot with your favorite side dishes and sauces.
Nutrition Facts
Calories |
1414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3880 mg | 169% | |
| Total Carbohydrate | 270.1 g | 98% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 15.0 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 489 mg | 38% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2727 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
