Vegan Avocado Toast with Mozzarella and Tomatoes
Elevate your breakfast or brunch game with this irresistible Vegan Avocado Toast with Mozzarella and Tomatoes. Featuring creamy, seasoned mashed avocado spread over perfectly toasted whole grain bread, each bite is a delicious blend of fresh flavors and textures. Topped with melty vegan mozzarella, juicy cherry tomatoes, and a touch of olive oil, this savory delight is further enhanced by the aromatic sweetness of fresh basil. Ready in just 15 minutes, this plant-based recipe is quick, nutritious, and perfect for impressing at any time of day. Packed with healthy fats, vibrant colors, and a satisfying crunch, it’s a must-try for vegan food lovers and avocado enthusiasts alike!
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Recipe Information
Ingredients
- 4 slices whole grain bread slices
- 2 ripe avocados
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup vegan mozzarella cheese, shredded
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 0.25 cup fresh basil leaves
Instructions
Toast the whole grain bread slices in a toaster or oven until golden brown and crispy, about 3-5 minutes.
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocados with a fork until smooth and creamy.
Add lemon juice, salt, and black pepper to the mashed avocados and mix well to combine.
Spread the seasoned avocado mixture evenly onto each slice of toasted bread.
Evenly distribute the shredded vegan mozzarella on each of the avocado-topped toast slices.
Arrange the halved cherry tomatoes on top of the mozzarella, pressing them lightly into the mixture.
Drizzle the olive oil evenly over the top of the toasts.
Garnish with fresh basil leaves, tearing them into smaller pieces if desired.
Serve immediately and enjoy your delicious vegan avocado toast.
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1244 mg | 54% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 9.2 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1297 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
