Vegan Avocado Lime Ranch
Elevate your plant-based meals with this creamy, tangy Vegan Avocado Lime Ranch! Bursting with fresh flavors from ripe avocado, zesty lime juice, and fragrant herbs like cilantro and dill, this dairy-free dressing is a game-changer for salads, veggie platters, or wraps. Its smooth, velvety texture comes together in just 10 minutes, blending unsweetened almond milk with aromatic spices like garlic powder, onion powder, and dried parsley for a perfectly balanced taste. Whether you’re dipping, drizzling, or spreading, this versatile recipe is a healthy, gluten-free alternative to traditional ranch, delivering rich flavor with zero cooking required. Ideal for busy weeknights, summertime picnics, or anyone craving a wholesome, vibrant dressing that will impress every palate!
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Recipe Information
Ingredients
- 1 large ripe avocado
- 2 tablespoons fresh lime juice
- 0.5 cup unsweetened almond milk
- 0.25 cup chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add fresh lime juice and unsweetened almond milk to the blender.
Add the chopped cilantro and dill to the blender along with garlic powder, onion powder, and dried parsley.
Season the mixture with salt and black pepper to taste.
Blend all the ingredients until smooth and creamy. If the dressing is too thick, add more almond milk one tablespoon at a time until the desired consistency is reached.
Taste and adjust seasoning if necessary, adding additional lime juice or salt as desired.
Transfer the avocado lime ranch to a container and chill it in the refrigerator for at least 30 minutes to allow flavors to develop before serving.
Serve as a dressing for salads, a dip for veggies, or as a spread in wraps or sandwiches.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1276 mg | 55% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 1.2 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 278 mg | 21% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
