Vegan Authentic Thai Iced Tea
Experience the exotic, refreshing taste of *Vegan Authentic Thai Iced Tea*, a plant-based twist on the beloved traditional Thai beverage. This recipe perfectly balances the deep, aromatic flavors of Thai black tea leaves, star anise, cloves, and cardamom with the rich creaminess of full-fat coconut milk. Sweetened naturally with coconut sugar and delicately enhanced with a hint of vanilla, this iced drink offers a harmonious blend of spiced warmth and cooling sweetness, complete with the iconic layered look. Ready in just 15 minutes, this vegan Thai iced tea is the perfect way to elevate your afternoon or pair with your favorite vegan Thai dishes. Whether you're craving a refreshing pick-me-up or looking to impress guests with a vibrant and flavorful drink, this recipe checks all the boxes.
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Recipe Information
Ingredients
- 2 tablespoons Thai black tea leaves
- 2 cups Water
- 2 pieces Star anise
- 4 pieces Whole cloves
- 1 teaspoon Ground cardamom
- 3 tablespoons Coconut sugar (or any other vegan sweetener)
- 1 teaspoon Vanilla extract
- 2 cups Ice cubes
- 1 cup Full-fat coconut milk
Instructions
In a medium saucepan, bring 2 cups of water to a boil.
Once boiling, remove from heat and add the Thai black tea leaves, star anise, cloves, and cardamom. Stir well.
Cover the saucepan and let the tea steep for 5-7 minutes for a strong flavor.
Strain the tea mixture into a heatproof container to remove the tea leaves and spices.
While the tea is still warm, stir in the coconut sugar and vanilla extract until fully dissolved. Let the tea cool to room temperature, or refrigerate for faster cooling.
Prepare two glasses by filling them each with ice cubes.
Pour the cooled tea into the glasses, filling them about three-quarters full.
Gently shake the can of coconut milk to ensure it is mixed, then top off each glass with coconut milk to achieve the classic layered effect.
Stir gently if desired, and serve immediately with vegan-friendly straws.
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 35.0 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1117 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
