Vegan Arepa de Choclo
Discover the irresistible charm of Vegan Arepa de Choclo, a plant-based twist on the traditional Colombian corn cake, perfect for breakfast, brunch, or any time you crave comfort food. Crafted with fresh sweet corn kernels, creamy coconut milk, and a touch of vegan cheese, this recipe achieves an indulgently sweet and savory balance. Coconut sugar and golden cornmeal lend a natural sweetness, while baking powder ensures a light, airy texture. The arepas are cooked to crispy perfection in a hot skillet, creating a delightful contrast between the golden crust and moist interior. Ready in just 35 minutes, these vegan corn cakes are a crowd-pleasing favorite, whether enjoyed solo or paired with avocado slices and vegan butter. Ideal for gluten-free and dairy-free diets, Vegan Arepa de Choclo is a wholesome and flavorful treat that brings Colombian comfort food to your table.
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Recipe Information
Ingredients
- 2 cups Fresh sweet corn kernels
- 1 cup Cornmeal (preferably yellow)
- 0.5 cup Coconut milk
- 0.5 cup Vegan cheese, shredded
- 2 tablespoons Coconut sugar
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 2 tablespoons Vegetable oil (for cooking)
Instructions
Start by preparing the sweet corn kernels. If you are using fresh corn, slice the kernels off the cob with a sharp knife.
In a blender or food processor, combine the corn kernels and coconut milk. Blend until a mostly smooth mixture forms, with some texture still present.
In a large mixing bowl, combine the cornmeal, coconut sugar, salt, and baking powder. Mix these dry ingredients well.
Pour the blended corn mixture into the bowl with the dry ingredients. Stir in the shredded vegan cheese. Mix until the batter is evenly incorporated and slightly thick.
Heat a tablespoon of vegetable oil in a non-stick skillet over medium heat.
Spoon a portion of the batter onto the skillet to form a small round patty, about 4 inches in diameter.
Cook for about 3-4 minutes on each side, or until the arepas are golden brown and slightly crispy on the edges.
Repeat the cooking process with the remaining batter, adding more oil to the skillet as needed.
Serve the arepas warm, paired with vegan butter or avocado slices for a satisfying meal.
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2888 mg | 126% | |
| Total Carbohydrate | 112.8 g | 41% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 57.4 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
