Vegan Apple Puff Pastry
Indulge in the delightful simplicity of Vegan Apple Puff Pastry, a buttery and flaky treat that's completely plant-based and irresistibly satisfying. This easy recipe combines sweet, spiced apple filling with cinnamon, brown sugar, and a hint of lemon juice, lovingly wrapped in golden vegan puff pastry. With just 20 minutes of prep time, these pastries are ready to bake to golden perfection, filling your kitchen with the comforting aroma of cinnamon and baked apples. Ideal for breakfast, dessert, or an afternoon snack, these pastries are brushed with an almond milk glaze for extra shine and finished with a light dusting of powdered sugar. Whether it's a cozy autumn afternoon or a special weekend brunch, this quick and elegant recipe will delight vegans and non-vegans alike. Enjoy the perfect balance of crisp, flaky pastry and warm, gooey filling in every bite!
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Recipe Information
Ingredients
- 2 sheets Vegan puff pastry sheets
- 3 medium Apples
- 50 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 2 tablespoons Almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
Instructions
Preheat the oven to 200°C (390°F).
Peel, core, and thinly slice the apples and place them in a large bowl.
Add the brown sugar, ground cinnamon, lemon juice, and cornstarch to the apples. Mix until the apples are well coated.
Roll out the vegan puff pastry sheets on a lightly floured surface to smooth the creases, if necessary.
Cut each puff pastry sheet into 4 equal squares.
Place a spoonful of the apple mixture in the center of each pastry square.
Fold each square into a triangle by bringing one corner over the filling to the opposite corner, then press the edges together to seal the pastry.
Crimp the edges with a fork to ensure they are sealed.
Place the pastries on a baking sheet lined with parchment paper.
Mix the almond milk and vanilla extract together in a small bowl.
Brush the tops of the pastries with the almond milk mixture to help them brown.
Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown and puffed.
Remove from the oven and allow them to cool slightly on a wire rack.
Before serving, dust the pastries with powdered sugar.
Nutrition Facts
Calories |
113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 15.4 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
