Vegan Apple Fritter Donuts
Indulge in the irresistible flavors of fall with these Vegan Apple Fritter Donuts—a plant-based twist on the classic comfort treat. Perfectly spiced with cinnamon and nutmeg, these fried delights are bursting with tender, caramelized chunks of apple nestled in a soft, pillowy batter made with unsweetened applesauce and coconut milk. Each donut is coated in a luscious non-dairy glaze, adding a touch of sweetness and shine to every bite. With a golden, crispy exterior and a melt-in-your-mouth texture, these homemade donuts are the ultimate crowd-pleaser for breakfast, dessert, or special occasions. Easy to prepare in just 40 minutes, this recipe delivers 12 servings of deliciousness that’s ideal for vegans and non-vegans alike. Try these Vegan Apple Fritter Donuts for a warm and satisfying treat that pairs perfectly with a cup of coffee or tea!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2.5 teaspoons baking powder
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
- 0.25 teaspoon ground nutmeg
- 1 cup coconut milk
- 0.5 cup sugar
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened applesauce
- 1 large apple, peeled, cored, and diced
- 2 tablespoons coconut oil
- 1 cup powdered sugar
- 2 tablespoons non-dairy milk
- 3 cups vegetable oil
Instructions
In a large bowl, whisk together flour, baking powder, cinnamon, salt, and nutmeg.
In another bowl, mix together coconut milk, sugar, vanilla extract, and applesauce.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Fold in the diced apple pieces into the batter.
Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil, frying in batches.
Fry the donuts for about 2-3 minutes on each side, until golden brown.
Remove the donuts from the oil and drain on a paper towel-lined plate.
In a small bowl, whisk together powdered sugar and non-dairy milk to make the glaze.
Once the donuts have cooled slightly, dip them in the glaze, allowing any excess to drip off.
Place the glazed donuts on a wire rack to set, then serve and enjoy.
Nutrition Facts
Calories |
7664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 659.3 g | 845% | |
| Saturated Fat | 113.5 g | 568% | |
| Polyunsaturated Fat | 403.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 478.1 g | 174% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 269.7 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 143 mg | 11% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
