Vegan Apple Cobbler
Indulge in the warm, cozy flavors of fall with this irresistible Vegan Apple Cobbler—a plant-based twist on a classic dessert that’s perfect for any occasion. Made with tender, spiced apple slices coated in a luscious cinnamon-sugar mixture and topped with a golden, buttery vegan biscuit crust, this cobbler is as comforting as it is delicious. Featuring wholesome ingredients like fresh apples, plant-based milk, and vegan butter, it’s entirely dairy-free yet rich in flavor. Ready in just about an hour, this easy-to-prepare dessert is ideal for weeknight treats or holiday gatherings. Serve it warm with a dollop of coconut whipped cream or a scoop of vegan vanilla ice cream for the ultimate indulgence!
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Recipe Information
Ingredients
- 6 medium Apples (e.g., Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 1 tablespoon Lemon juice
- 2 tablespoons Cornstarch
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Plant-based milk
- 0.25 cup Vegan butter
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and slice the apples into thin slices, approximately 1/4-inch thick.
In a large mixing bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are evenly coated, then transfer the mixture into a greased 9-inch baking dish.
In another mixing bowl, combine the flour, baking powder, and salt. Whisk to combine.
Melt the vegan butter in a microwave or on the stovetop. In a small bowl, mix the melted vegan butter, plant-based milk, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms. Be careful not to overmix.
Spoon the batter evenly over the apple mixture in the baking dish, spreading it gently with a spatula to cover most of the apples. It's okay if some apples peek through.
Place the dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
Serve warm on its own or with a scoop of vegan vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1715 mg | 75% | |
| Total Carbohydrate | 363.8 g | 132% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 215.2 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 336 mg | 26% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1354 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
