Individual Apple Cobbler
Cozy up with the irresistible charm of Individual Apple Cobblers, a fall-inspired dessert made for two! Featuring tender, spiced apples like Granny Smith or Honeycrisp, nestled beneath a golden, buttery cobbler topping, this recipe brings all the warmth of classic apple cobbler into perfectly portioned ramekins. With just 15 minutes of prep time, these personal-sized treats are easy to whip up and bake to bubbly perfection in under 30 minutes. Enhanced with cinnamon, nutmeg, and a touch of vanilla, each spoonful captures the comforting flavors of autumn. Serve these warm cobblers with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert experience that’s both indulgent and unforgettable. Perfect for date nights, small gatherings, or whenever you crave a made-from-scratch treat!
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Recipe Information
Ingredients
- 2 large Apples (Granny Smith or Honeycrisp, peeled, cored, and diced)
- 2 tablespoons Granulated sugar
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 0.13 teaspoons Ground nutmeg
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Unsalted butter (melted)
- 0.5 cups All-purpose flour
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.25 cups Milk
- 1 teaspoons Unsalted butter (for greasing ramekins)
Instructions
Preheat your oven to 375°F (190°C). Grease two 8-ounce ramekins with butter and set aside.
In a medium-sized bowl, combine the diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Toss to evenly coat the apples.
Divide the spiced apple mixture evenly between the prepared ramekins.
In another bowl, whisk together the flour, baking powder, and salt.
Add the milk and melted butter to the dry mixture and stir until just combined—do not overmix.
Spoon the cobbler batter evenly over the apple mixture in each ramekin, spreading it gently to cover the apples.
Place the ramekins on a baking sheet to catch any overflow, then bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the apple filling is bubbling.
Remove the ramekins from the oven and let them cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 852 mg | 37% | |
| Total Carbohydrate | 163.9 g | 60% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 95.9 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 150 mg | 12% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
