Vegan Apple Cinnamon Cookies
Indulge in the warm, comforting flavors of fall with these Vegan Apple Cinnamon Cookies—soft, chewy treats brimming with wholesome ingredients and natural sweetness. Perfectly spiced with ground cinnamon and packed with finely chopped apple pieces and rolled oats, these cookies are a delightful blend of fruity and cozy flavors. Using creamy vegan butter and unsweetened applesauce, this recipe ensures a moist texture while keeping it completely dairy-free and egg-free. Ready in under 30 minutes, these easy-to-make cookies are ideal for satisfying your sweet tooth or sharing at gatherings. Whether paired with a cup of tea or enjoyed on their own, these vegan cookies are sure to be your new go-to dessert!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Vegan butter
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 medium Apple, finely chopped
- 1 cup Rolled oats
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a separate large bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth and creamy.
Stir in the applesauce and vanilla extract into the creamed mixture until well combined.
Gradually add the dry flour mixture into the wet ingredients, stirring until fully incorporated.
Fold in the finely chopped apple and rolled oats until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie dough ball with the back of a spoon or your fingers to help them bake evenly.
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
2639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1838 mg | 80% | |
| Total Carbohydrate | 399.9 g | 145% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 194.9 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
