Vegan Apple Cinnamon Bread
Indulge in the cozy flavors of fall with this Vegan Apple Cinnamon Bread, a delightful twist on a classic treat. Packed with warm spices, fresh apples, and the wholesome goodness of applesauce, this dairy-free and egg-free recipe is perfect for plant-based eaters and anyone craving a moist, tender loaf bursting with flavor. The addition of apple cider vinegar and non-dairy milk ensures a fluffy texture, while optional chopped walnuts add a satisfying crunch. With just 15 minutes of prep time, this easy-to-make bread is ideal for breakfast, a snack, or dessert. Serve it warm or at room temperature for a comforting slice that pairs beautifully with coffee or tea.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Unsweetened applesauce
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 tablespoon Apple cider vinegar
- 0.5 cup Non-dairy milk
- 1.5 cups Apples (peeled, cored, and chopped)
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
In another bowl, mix the granulated sugar, brown sugar, unsweetened applesauce, vegetable oil, and vanilla extract until well combined.
Add the apple cider vinegar and non-dairy milk to the wet ingredients and stir until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
Fold in the chopped apples and chopped walnuts, if using, until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once baked, let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serve the apple cinnamon bread warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 34.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2351 mg | 102% | |
| Total Carbohydrate | 436.8 g | 159% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 238.1 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 383 mg | 29% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
