Vegan Apfeltasche
Indulge in the comforting flavors of autumn with this delightful Vegan Apfeltasche recipe, a plant-based twist on the classic German apple turnover. Featuring a flaky homemade pastry made from vegan margarine and all-purpose flour, these turnovers are generously filled with a luscious mixture of cinnamon-spiced apples, raisins, and a refreshing hint of lemon juice. Perfectly golden and delicately dusted with powdered sugar, these sweet treats are as elegant as they are easy to make, with just 40 minutes of prep time and a short 25-minute bake. Whether served warm with a cup of coffee or as an on-the-go dessert, these apple turnovers offer a wholesome and irresistibly cozy experience. Perfect for vegan desserts, apple lovers, or anyone craving a taste of traditional German pastry without any eggs or dairy!
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Recipe Information
Ingredients
- 250 g all-purpose flour
- 125 g vegan margarine
- 80 ml cold water
- 50 g granulated sugar
- 1 pinch salt
- 3 medium apples
- 1 tbsp lemon juice
- 1 tsp cinnamon powder
- 50 g raisins
- 2 tbsp almond milk
- 2 tbsp powdered sugar
Instructions
In a large bowl, combine the flour, 2 tablespoons of sugar, and a pinch of salt. Add the vegan margarine and use your fingers or a pastry cutter to incorporate it into the flour until the mixture resembles coarse crumbs.
Add the cold water gradually and mix until it forms a dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Peel, core, and chop the apples into small pieces. In a mixing bowl, toss the apples with lemon juice, the remaining sugar, cinnamon, and raisins.
On a lightly floured surface, roll out the pastry dough to about 3 mm thickness and cut it into rectangles approximately 12x15 cm in size.
Place a spoonful of the apple mixture on one half of each rectangle, leaving a border. Brush the edges with almond milk, fold over the dough to enclose the filling, and press down the edges with a fork to seal.
Place the turnovers on the prepared baking sheet. Brush the tops with almond milk and bake for 20-25 minutes or until golden brown.
Allow the turnovers to cool on a wire rack. Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 989 mg | 43% | |
| Total Carbohydrate | 380.8 g | 138% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 155.7 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 178 mg | 14% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1213 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
