Vegan Almond Thins
Indulge in the crispy, nutty goodness of Vegan Almond Thins—an irresistible snack that's both wholesome and flavorful! Made with nutrient-rich almond flour, naturally sweetened with maple syrup, and enriched with a hint of vanilla, these delicate crackers are completely dairy-free and gluten-free, making them perfect for any dietary preference. A simple dough infused with coconut oil comes together in just minutes, folded with crunchy almond slices for an extra layer of texture. Rolled thin and baked to golden perfection, these guilt-free treats are perfect for afternoon snacking, lunchbox additions, or even as a light dessert. With a quick 15-minute prep and bake time, you can enjoy a homemade and wholesome snack in no time. Try these crispy almond thins today and savor the combination of simplicity and plant-based sophistication!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 3 tablespoons Maple syrup
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Almond slices
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the almond flour and salt. Stir well to ensure even distribution.
In a small saucepan over low heat, melt the coconut oil until completely liquid.
Remove the saucepan from heat and stir in the maple syrup and vanilla extract. Mix until well combined.
Pour the wet ingredients into the almond flour mixture. Stir until a dough begins to form.
Gently fold in the almond slices, ensuring they are evenly distributed throughout the dough.
Place the dough between two sheets of parchment paper and roll it out to a thin, even layer, about 1/8 inch thick.
Remove the top layer of parchment paper and, using a sharp knife or pastry cutter, cut the dough into small squares or rectangles.
Carefully transfer the cut pieces onto the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the thins are crisp.
Remove from the oven and allow to cool on a wire rack before serving.
Store in an airtight container for up to a week.
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 46.1 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
