Vegan Almond Flour Crackers
Light, crispy, and irresistibly savory, these Vegan Almond Flour Crackers are a perfect homemade snack that’s as wholesome as it is delicious. Made with nutrient-packed almond flour, protein-rich ground flaxseed, and aromatic herbs like garlic powder and dried rosemary, these crackers are completely gluten-free, grain-free, and dairy-free—tailored for a variety of dietary preferences. The recipe is quick and straightforward, coming together in just 35 minutes, including prep and bake time. With a golden, crunchy finish and a subtle nutty flavor, they pair beautifully with dips, spreads, or simply on their own. Whether you're looking for a healthy midday snack or an appetizer for entertaining, these vegan crackers deliver on both taste and texture. Store your batch in an airtight container, and enjoy their freshness for up to a week!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons ground flaxseed
- 2 tablespoons water
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried rosemary
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for 5 minutes to form a flax egg.
In a large mixing bowl, combine the almond flour, salt, garlic powder, and dried rosemary.
Add the flax egg and olive oil to the dry ingredients. Mix until a dough forms. The dough should be slightly sticky but firm.
Place the dough between two sheets of parchment paper. Roll it out to a thickness of about 1/8 inch (3 mm).
Carefully transfer the rolled-out dough onto the lined baking sheet.
Using a pizza cutter or sharp knife, cut the dough into squares or rectangles of your desired cracker size.
Bake the crackers in the preheated oven for 15 to 20 minutes, or until they are golden and crisp. Keep an eye on them to avoid burning.
Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes.
Carefully break the crackers along the cut lines and let them cool completely on a wire rack.
Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1186 mg | 52% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 6.9 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
