Vegan Almond Flat White
Indulge in the velvety goodness of a Vegan Almond Flat White, a delightful dairy-free twist on the classic coffee shop favorite. This recipe combines the bold, rich flavor of freshly brewed espresso with the silky smoothness of unsweetened almond milk, enhanced by a hint of vanilla extract for subtle sweetness. Perfectly frothed almond milk creates a light, airy foam that adds an alluring texture to every sip. Ready in just 10 minutes, this vegan-friendly coffee treat is ideal for busy mornings or as a comforting midday pick-me-up. Optionally, finish your creation with a sprinkle of ground cinnamon for a warm, aromatic touch. Whether you're a coffee connoisseur or simply seeking a plant-based alternative, this recipe celebrates indulgence without compromise.
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Recipe Information
Ingredients
- 2 shots Espresso
- 1.5 cups Unsweetened Almond Milk
- 0.25 teaspoons Vanilla Extract
- 1 pinch Ground Cinnamon (optional)
Instructions
Brew 2 shots of espresso using your preferred method, such as an espresso machine or a manual espresso maker.
In a small saucepan over medium heat, add the almond milk. Stir in the vanilla extract.
Heat the almond milk mixture until it's steaming hot, but not boiling, stirring occasionally. This should take about 3-4 minutes.
Once heated, use a milk frother to froth the almond milk until it is light and foamy.
Pour the freshly brewed espresso into a large cup or mug.
Gently pour the frothed almond milk over the espresso, holding back the foam with a spoon if necessary to create a layered effect, then spoon the foam on top.
If desired, sprinkle a pinch of ground cinnamon over the top for added flavor and aroma.
Serve immediately and enjoy your vegan almond flat white!
Nutrition Facts
Calories |
55 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 682 mg | 52% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
