Vegan Almond Chocolate Protein Bites
Indulge in a guilt-free treat with these Vegan Almond Chocolate Protein Bites, a no-bake snack packed with wholesome, nutrient-rich ingredients. Featuring raw almonds, sweet Medjool dates, and a protein punch from vanilla protein powder and chia seeds, these bites are naturally sweetened with maple syrup and enhanced by the rich flavor of cocoa powder. Perfect for meal prep, they come together in just 15 minutes with zero cooking time, making them an ideal grab-and-go snack or post-workout boost. With their creamy almond butter base and hint of vanilla extract, these gluten-free bites strike the perfect balance between healthy and indulgent. Store them in the fridge or freezer for a satisfying treat that’s ready anytime you need a quick energy fix!
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 1 cup Medjool dates
- 0.25 cup Cocoa powder
- 0.5 cup Vanilla protein powder
- 2 tablespoons Chia seeds
- 2 tablespoons Maple syrup
- 2 tablespoons Almond butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Water
Instructions
Start by placing the raw almonds into a food processor. Pulse them until they are finely ground but be careful not to turn them into almond butter.
Add the Medjool dates to the food processor. Make sure the dates are pitted before processing.
Add the cocoa powder, vanilla protein powder, chia seeds, maple syrup, almond butter, vanilla extract, and salt to the mixture.
Pulse the mixture until well combined. It should form a sticky dough that holds together when pressed. If the mixture is too dry, add water one tablespoon at a time until the desired consistency is reached.
Once combined, take about 1 tablespoon of the mixture and roll it between your hands to form a ball.
Place the formed bites on a plate or baking sheet lined with parchment paper.
Continue with the rest of the mixture until all the dough is used up.
Refrigerate the almond chocolate protein bites for at least 30 minutes to allow them to firm up.
Store the bites in an airtight container in the refrigerator for up to a week or in the freezer for up to a month.
Nutrition Facts
Calories |
2196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 17.4 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1100 mg | 48% | |
| Total Carbohydrate | 209.9 g | 76% | |
| Dietary Fiber | 46.6 g | 166% | |
| Total Sugars | 139.6 g | ||
| Protein | 146.4 g | 293% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1138 mg | 88% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 3508 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
