Vegan Almond Chai Latte
Indulge in the cozy, aromatic flavors of this Vegan Almond Chai Latte, a dairy-free twist on the classic chai beverage that’s perfect for chilly mornings or as a mid-afternoon treat. This recipe combines creamy almond milk with bold black tea and a medley of warming spices like cinnamon, cardamom, cloves, and fresh ginger, bringing a delightful richness to every sip. Sweetened with maple syrup and enhanced by a touch of vanilla extract, this homemade latte is both comforting and naturally sweet. Ready in just 20 minutes, it offers a quick and easy way to enjoy barista-level chai at home without the use of animal products. Serve it hot with a sprinkle of nutmeg for an extra hint of spice, and savor the soothing, plant-based flavors of this fragrant delight. Perfect for vegans, tea lovers, or anyone seeking a healthier alternative to traditional chai lattes!
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Recipe Information
Ingredients
- 2 cups Almond milk
- 1 cup Water
- 2 pieces Black tea bags
- 1 piece Cinnamon stick
- 4 pieces Whole cloves
- 4 pieces Cardamom pods
- 1 inch piece Fresh ginger, sliced
- 2 tablespoons Maple syrup
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg (optional)
Instructions
In a medium saucepan, combine 1 cup of water, cinnamon stick, cloves, cardamom pods, and ginger. Bring to a boil over medium-high heat.
Once boiling, reduce heat to low and add the black tea bags. Let it simmer for about 5 minutes.
Add almond milk to the saucepan and increase heat to medium. Allow the mixture to heat through but do not let it come to a boil.
Stir in the maple syrup and vanilla extract, tasting for sweetness and adjusting as needed.
Continue heating for another 5 minutes, allowing the flavors to meld together.
Remove from heat, take out the tea bags, and carefully strain the mixture to remove all the spices and ginger slices.
Pour the strained chai latte into mugs and sprinkle ground nutmeg on top, if using.
Serve hot and enjoy the comforting flavors of this vegan almond chai latte.
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 60.9 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 834 mg | 64% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
