Vegan 4 Cheese Pizza
Indulge in the ultimate comfort food with this irresistible Vegan 4 Cheese Pizza, a plant-based twist on a classic favorite! Perfect for pizza night, this recipe features a chewy, golden vegan pizza crust topped with a rich tomato sauce and an indulgent blend of four creamy vegan cheeses: mozzarella, cheddar, cream cheese, and parmesan. Enhanced with a flavorful garlic-herb olive oil mix and baked to bubbling perfection, each bite is a harmonious blend of smoky, savory, and cheesy goodness. Quick and easy to make in under 40 minutes, this pizza is ideal for impressing guests or satisfying weeknight cravings. Whether you're vegan or simply exploring dairy-free options, this decadent pizza will be your new favorite. Serve it hot and pair with a crisp salad or your favorite sides for a complete meal. Don't miss the chance to experience this cheese-lover's dream without the dairy!
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Recipe Information
Ingredients
- 1 pound Vegan pizza dough
- 1 cup Vegan mozzarella cheese
- 0.5 cup Vegan cheddar cheese
- 0.25 cup Vegan cream cheese
- 0.25 cup Vegan parmesan cheese
- 0.75 cup Tomato sauce
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Oregano
- 0.5 teaspoon Basil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
On a lightly floured surface, roll out the vegan pizza dough to your desired thickness, aiming for about 12 inches in diameter for a standard crust.
In a small bowl, mix the olive oil, garlic powder, oregano, basil, salt, and black pepper. Brush this mixture over the rolled-out dough.
Spread the tomato sauce evenly over the pizza dough, leaving a 1-inch border around the edges for the crust.
Sprinkle the vegan mozzarella cheese evenly over the sauce.
Add the vegan cheddar cheese, distributing it evenly across the pizza.
Drop small dollops of vegan cream cheese over the pizza, spacing them about 1 inch apart.
Finish off with a sprinkle of vegan parmesan cheese across the entire surface of the pizza.
Carefully transfer the pizza onto the preheated pizza stone or baking sheet using a pizza peel or a flat baking sheet if necessary.
Bake for 12-15 minutes, or until the crust is golden brown and the cheeses are bubbly and slightly golden.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Serve hot and enjoy your delicious vegan 4 cheese pizza!
Nutrition Facts
Calories |
2580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5438 mg | 236% | |
| Total Carbohydrate | 278.1 g | 101% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 6.1 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1467 mg | 113% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
