Vanilla Pudding with Splenda
Indulge in the creamy comfort of Vanilla Pudding with Splenda—a decadent yet guilt-free dessert perfect for satisfying your sweet cravings. This silky-smooth pudding is sweetened with Splenda, making it a lighter alternative to traditional recipes without compromising on flavor. The velvety base comes together with just a handful of pantry staples like milk, cornstarch, and egg yolks, while a splash of pure vanilla extract adds a fragrant, classic touch. With only 10 minutes of prep and cook time each, this delightful treat is quick to make and perfect for those looking for a low-sugar dessert option. Serve it chilled in individual dishes for an elegant presentation, or pair it with fresh berries for an extra burst of flavor. A must-try recipe for anyone who loves healthier indulgences!
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Recipe Information
Ingredients
- 2 cups Milk
- 6 tablespoons Splenda (granulated)
- 3 tablespoons Cornstarch
- 3 large Egg yolks
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, whisk together the Splenda, cornstarch, and salt until well combined.
Gradually add 2 cups of milk to the saucepan while whisking to avoid lumps.
In a small bowl, lightly beat the egg yolks and set aside.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a gentle boil. This should take about 6-8 minutes.
Once the mixture thickens, remove the saucepan from the heat.
Slowly pour a small amount (about 1/2 cup) of the hot pudding mixture into the beaten egg yolks, whisking constantly to temper the eggs.
Return the tempered egg mixture to the saucepan with the rest of the pudding and place it back on medium heat.
Cook the mixture for another 2 minutes, stirring continuously, until the pudding is thick and smooth.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the pudding into individual serving dishes or a large bowl, covering the surface with plastic wrap to prevent a skin from forming.
Allow the pudding to cool for 10-15 minutes at room temperature, then refrigerate for at least 2 hours before serving.
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 554 mg | 184% | |
| Sodium | 617 mg | 27% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
