Transform your holiday table or weeknight dinner into something extraordinary with these luscious Vanilla Mashed Sweet Potatoes. This easy-to-make side dish elevates the natural sweetness of tender sweet potatoes with the warm, rich flavors of pure vanilla extract, brown sugar, and a hint of cinnamon. Creamy heavy cream and butter lend a luxurious texture, while the subtle seasoning of salt balances the sweetness perfectly. Ready in just 35 minutes, this recipe is a delightful twist on a classic comfort food that pairs beautifully with roasted meats, holiday favorites, or a cozy vegetarian spread. Serve warm for an indulgent, aromatic treat that will leave everyone asking for seconds!
Peel the sweet potatoes and cut them into 1-inch cubes for even cooking.
Bring a large pot of water to a boil and add the sweet potato cubes.
Cook the sweet potatoes for 15–20 minutes, or until they are fork-tender.
Drain the sweet potatoes and return them to the pot or a large mixing bowl.
Add the butter, heavy cream, vanilla extract, brown sugar, cinnamon, and salt to the sweet potatoes.
Using a potato masher or an electric mixer, mash the sweet potatoes until smooth and creamy. Adjust the salt to taste, if needed.
Transfer the mashed sweet potatoes to a serving dish and serve warm.
Calories |
1419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1038 mg | 45% | |
| Total Carbohydrate | 165.9 g | 60% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 50.0 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.