Vanilla Kissable Cookies
Indulge in the irresistible charm of Vanilla Kissable Cookies, the ultimate treat for cookie lovers seeking a soft, buttery bite with a hint of vanilla sweetness. This quick and easy recipe pairs pantry staples like all-purpose flour, softened butter, and pure vanilla extract to create a tender, melt-in-your-mouth cookie that's as delightful to bake as it is to eat. Perfectly dusted with powdered sugar for a delicate finish, these cookies are ideal for holiday gift-giving, afternoon tea, or a simple sweet treat. Ready in just 25 minutes, these crowd-pleasers will fill your kitchen with the heavenly aroma of vanilla. Whether you're baking for family or looking for a dessert that’s timeless yet simple, Vanilla Kissable Cookies are guaranteed to satisfy.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1.25 cups Granulated sugar
- 1 Large egg
- 2 teaspoons Pure vanilla extract
- 2 tablespoons Milk
- 0.25 cup Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a stand or hand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and milk to the butter mixture. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
Using a tablespoon or cookie scoop, portion the dough and roll into small balls. Space the cookie dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are just set and the tops are slightly puffy. Be careful not to overbake; the cookies should remain soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a cooling rack.
Once the cookies are completely cool, dust them lightly with powdered sugar for a touch of sweetness and decoration.
Serve and enjoy! These cookies are perfect for a sweet treat or as a gift for someone special.
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 11.9 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
