Vanilla Ice Cream with Hot Fudge Sauce and Raspberries
Indulge in the perfect harmony of sweet, rich, and tangy with this Vanilla Ice Cream with Hot Fudge Sauce and Raspberries recipe. Creamy vanilla ice cream serves as the luscious base, generously drizzled with a homemade hot fudge sauce made from silky chocolate chips, cocoa powder, and a hint of vanilla for depth. Fresh raspberries add a burst of tart juiciness, creating an irresistible contrast to the warm, glossy fudge. Ready in just 15 minutes, this dessert is the ideal blend of elegance and simplicity, perfect for dinner parties or weeknight cravings. Whether you're a chocolate lover or a fan of fruity desserts, this show-stopping treat promises to delight with every spoonful.
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Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 1 cup Heavy cream
- 2 tablespoons Unsweetened cocoa powder
- 0.333 cup Granulated sugar
- 0.5 cup Semisweet chocolate chips
- 1 teaspoon Vanilla extract
- 1 cup Fresh raspberries
- 0.125 teaspoon Salt
Instructions
In a small saucepan, combine the heavy cream, unsweetened cocoa powder, granulated sugar, and salt. Whisk together until smooth.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to avoid burning.
Reduce the heat to low and stir in the semisweet chocolate chips. Continue to stir until the chocolate chips are fully melted and the sauce is glossy and smooth, about 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla extract. Let the hot fudge sauce cool for 1-2 minutes so it slightly thickens but is still pourable.
Scoop 2 generous scoops of vanilla ice cream into each serving bowl or dish.
Drizzle the warm hot fudge sauce generously over the ice cream scoops.
Top with fresh raspberries, dividing them evenly between the servings.
Serve immediately and enjoy your Vanilla Ice Cream with Hot Fudge Sauce and Raspberries!
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 226.4 g | 82% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 191.1 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 440 mg | 34% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1274 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
