Chocolate Hazelnut Semifreddo
Indulge in the velvety richness of Chocolate Hazelnut Semifreddo, a no-bake frozen dessert that seamlessly blends creamy decadence with nutty sophistication. This luxurious treat combines silky whipped cream, a luscious swirl of hazelnut spread, and the bittersweet allure of melted dark chocolate, all elevated by the crunch of toasted hazelnuts. With a marbled finish and a melt-in-your-mouth texture, this semifreddo is the perfect make-ahead dessert to impress at any gathering. Serve it in elegant slices for a showstopping finale to your meal, and savor the irresistible layers of chocolate-hazelnut perfection. Ready in just 30 minutes of prep time with no cooking required, this dessert is as simple to prepare as it is delightful to enjoy. Keywords: chocolate hazelnut semifreddo, no-bake dessert, frozen dessert recipe, easy semifreddo recipe, Nutella dessert.
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Recipe Information
Ingredients
- 5 large Egg yolks
- 100 grams Granulated sugar
- 300 ml Heavy cream
- 150 grams Hazelnut spread (e.g., Nutella)
- 100 grams Dark chocolate
- 50 grams Hazelnuts, toasted and finely chopped
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Line a 9x5-inch (23x13 cm) loaf pan with plastic wrap, leaving enough overhang on the edges to later cover the semifreddo.
Set up a double boiler by filling a saucepan with a few inches of water and bringing it to a simmer. Place a heatproof bowl over the saucepan, ensuring the bottom doesn't touch the water.
In the heatproof bowl, whisk together the egg yolks and sugar until well combined. Place the bowl over the simmering water and whisk constantly for about 5-7 minutes, until the mixture is pale, thick, and ribbons form when drizzled from the whisk. Remove from heat and allow to cool slightly.
In a large mixing bowl, whip the heavy cream to soft peaks using a hand or stand mixer. Add the vanilla extract and salt, and gently fold the whipped cream into the cooled egg mixture in three additions until fully incorporated.
In a microwave-safe bowl, melt the dark chocolate in 20-second increments in the microwave, stirring after each burst, until smooth. Let the melted chocolate cool slightly.
Gently fold the hazelnut spread into the creamy mixture, leaving streaks for a marbled effect if desired. Pour half of the mixture into the prepared loaf pan and smooth the top with a spatula.
Drizzle half of the melted chocolate over the first layer and sprinkle with half of the chopped hazelnuts. Add the remaining creamy mixture on top, smoothing it out evenly.
Drizzle the remaining melted chocolate over the top layer and finish with the rest of the chopped hazelnuts. Fold the overhanging plastic wrap over the top to seal it.
Freeze for at least 6 hours, or overnight, until completely firm.
When ready to serve, unwrap the plastic wrap from the top and invert the semifreddo onto a serving platter. Remove the plastic wrap completely. Let it sit at room temperature for a few minutes to soften slightly before slicing.
Serve in slices and enjoy this luxurious frozen dessert!
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 26.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
