Vanilla Glazed Sweet Potatoes
Elevate your side dishes with these irresistibly tender Vanilla Glazed Sweet Potatoes, a perfect balance of sweet and savory flavors. Featuring thick slices of sweet potatoes baked to caramelized perfection, this recipe is coated in a luxurious glaze made from rich brown sugar, pure vanilla extract, cinnamon, and buttery goodness. With just 15 minutes of prep time, this simple yet elegant dish transforms everyday ingredients into a crowd-pleasing favorite. Perfect for holiday feasts or weeknight dinners, these oven-roasted sweet potatoes pair beautifully with roasted meats or can be enjoyed solo as a comforting treat. Complete with a hint of warm spices and a glossy finish, this dish is as delicious as it is visually stunning.
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Recipe Information
Ingredients
- 4 large sweet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon kosher salt
- 0.25 cup water
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup.
Peel the sweet potatoes and slice them into 1/2-inch thick rounds. Place the slices in a single layer on the prepared baking sheet.
In a small saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, vanilla extract, cinnamon, salt, and water. Cook for about 2-3 minutes, stirring frequently, until the mixture becomes smooth and slightly thickened.
Drizzle the vanilla glaze evenly over the sweet potato slices. Use a spoon or pastry brush to ensure the glaze coats each slice thoroughly.
Cover the baking sheet loosely with aluminum foil and place it in the preheated oven. Bake for 25 minutes.
After 25 minutes, remove the foil and gently flip the sweet potato slices. Continue baking uncovered for another 15-20 minutes, or until the sweet potatoes are tender and the glaze has caramelized.
Remove the sweet potatoes from the oven and let them cool for 5 minutes before serving.
Serve warm as a side dish or enjoy on their own for a sweet and satisfying treat.
Nutrition Facts
Calories |
1313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 574 mg | 25% | |
| Total Carbohydrate | 217.7 g | 79% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 102.8 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
