Vanilla Frosted Saltines
Transform your snack game with these irresistibly simple Vanilla Frosted Saltines! This unique no-bake treat takes the humble saltine cracker to delicious new heights by pairing its crisp, salty base with a luscious homemade vanilla frosting. Made with just five pantry staples—unsalted butter, powdered sugar, vanilla extract, milk, and the crackers themselves—this quick recipe comes together in only 15 minutes, including prep and cook time. For an added pop of color and fun, top with sprinkles before the frosting sets. Perfect for dessert platters, party nibbles, or a sweet-salty snack to satisfy your cravings, these Vanilla Frosted Saltines are as easy to make as they are delightful to eat.
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Recipe Information
Ingredients
- 24 pieces Saltine crackers
- 4 tablespoons Unsalted butter
- 1.5 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 2 tablespoons Milk
- 2 tablespoons Sprinkles (optional)
Instructions
Arrange the saltine crackers in a single layer on a parchment-lined baking sheet. Set aside.
In a medium saucepan over low heat, melt the butter until fully liquefied.
Remove the saucepan from heat and whisk in the powdered sugar, vanilla extract, and milk until the mixture is smooth and forms a thick but spreadable frosting.
Using a small offset spatula or butter knife, spread a thin layer of the vanilla frosting evenly over each saltine cracker.
While the frosting is still wet, sprinkle the tops with sprinkles if desired for a fun touch.
Allow the frosted crackers to set at room temperature for 15-20 minutes or until the frosting firms up slightly.
Serve immediately as a snack or dessert, or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 489 mg | 21% | |
| Total Carbohydrate | 248.4 g | 90% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 192.5 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
