Vanilla Drop Cookies
Soft, chewy, and bursting with the comforting flavor of pure vanilla, these Vanilla Drop Cookies are a timeless treat that's perfect for every occasion. Made with a blend of unsalted butter, granulated sugar, and a hint of light brown sugar, these cookies have a rich, buttery sweetness that pairs beautifully with the warmth of vanilla extract. Their easy drop-and-bake method makes them a breeze to whip up, requiring just 15 minutes of prep time before baking to golden perfection. With slightly crisp edges and irresistibly tender centers, these cookies are ideal for satisfying sweet cravings, sharing with loved ones, or enjoying with a glass of milk. Whether you're a novice baker or an expert, these classic vanilla cookies will quickly become a go-to recipe in your kitchen.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to combine evenly.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until a smooth dough forms.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft and slightly puffed.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your soft and chewy Vanilla Drop Cookies with a glass of milk or a cup of coffee!
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.6 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
