Vanilla Cream Icing

Nutriscore Rating: 27/100

Indulge your sweet tooth with this luscious Vanilla Cream Icing—an effortlessly rich and fluffy frosting that’s perfect for cakes, cupcakes, cookies, and more! This quick, no-cook recipe comes together in just 10 minutes, blending creamy unsalted butter, luscious powdered sugar, and velvety heavy cream for a perfectly smooth texture. Pure vanilla extract infuses the icing with aromatic sweetness, while a pinch of salt balances the flavors beautifully. Customizable to your preferred consistency, this versatile icing is a staple for bakers and dessert enthusiasts alike. Use it fresh for dreamy results or store it for later—either way, this easy vanilla frosting recipe is bound to become your go-to for any occasion! Keywords: vanilla cream icing, fluffy frosting recipe, easy cake icing, buttercream frosting, vanilla frosting.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

5 items

• 1 cup Unsalted butter
• 4 cups Powdered sugar
• 3 tablespoons Heavy cream
• 2 teaspoons Pure vanilla extract
• 1 pinch Salt

📝 Instructions

6 steps

1. Place the unsalted butter in a large mixing bowl and beat it using a hand mixer or a stand mixer fitted with the paddle attachment on medium speed for 2-3 minutes, or until the butter is creamy and lighter in color.

2. Gradually add the powdered sugar, 1 cup at a time, mixing on low speed after each addition until fully incorporated. Scrape down the sides of the bowl as needed.

3. Once all the powdered sugar is incorporated, increase the mixer speed to medium-high and add the heavy cream, 1 tablespoon at a time, until the icing reaches your desired consistency.

4. Add the vanilla extract and a pinch of salt, then continue beating for 1-2 minutes on medium-high speed until the icing is fluffy and smooth.

5. Taste the icing and adjust the flavors, adding more vanilla extract or a tiny bit of salt if needed.

6. Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week. Allow the icing to come to room temperature and re-whip if needed before using.

Nutrition Facts

1 serving (64.2g)

Calories		316
% Daily Value*
Total Fat		17.3 g	22%
	Saturated Fat	10.8 g	54%
	Polyunsaturated Fat	0.0 g
Cholesterol		47 mg	16%
Sodium		14 mg	1%
Total Carbohydrate		40.1 g	15%
	Dietary Fiber	0.0 g	0%
	Total Sugars	40.1 g
Protein		0.2 g	0%
Vitamin D		0.2 mcg	1%
Calcium		4 mg	0%
Iron		0.0 mg	0%
Potassium		9 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1863 cal (49.1%%)

Protein: 8 cal (0.2%%)

Carbs: 1923 cal (50.7%%)