Vanilla Chocolate and Butterscotch Pudding Mixes
Indulge in the ultimate trio of creamy dessert perfection with these Vanilla Chocolate and Butterscotch Pudding Mixes! This recipe offers a simple, homemade approach to creating three distinctly flavored pudding mixes using pantry staples like granulated sugar, cornstarch, and powdered milk. With vanilla extract, rich cocoa powder, and buttery butterscotch chips, each mix is tailored to satisfy different dessert cravings. Ready in just 25 minutes, these versatile pudding mixes transform into velvety, spoonable treats with a quick whisk on the stovetop. Perfect for make-ahead desserts, you can savor them as-is or elevate your creations with whipped cream, shaved chocolate, or caramel drizzle. Whether you're a vanilla lover, chocolate enthusiast, or butterscotch devotee, this recipe brings customizable decadence straight to your kitchen!
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 100 grams Cornstarch
- 1 teaspoon Salt
- 50 grams Powdered milk
- 1 tablespoon Vanilla extract (for vanilla mix)
- 25 grams Cocoa powder (for chocolate mix)
- 50 grams Butterscotch chips (for butterscotch mix)
Instructions
In a medium-sized mixing bowl, whisk together the granulated sugar, cornstarch, salt, and powdered milk. This is the base mix for all three pudding flavors.
To make Vanilla Pudding Mix: Take a portion of the base mix (approximately one-third) and add the vanilla extract. Store in an airtight container until ready to use.
To make Chocolate Pudding Mix: To another third of the base mix, whisk in the cocoa powder until fully incorporated. Store in an airtight container until ready to use.
To make Butterscotch Pudding Mix: Using the remaining third of the base mix, pulse it together with the butterscotch chips in a food processor until the chips are finely ground and fully combined with the dry mix. Store in an airtight container until ready to use.
To cook the pudding: When ready to prepare, measure out one cup (approximately 120 grams) of your chosen mix and whisk it with two cups (480 ml) of milk in a medium saucepan over medium heat.
Cook the mixture, whisking constantly, until it thickens and begins to bubble. Reduce heat to low and cook for an additional 1-2 minutes, continuing to whisk.
Remove from heat and pour the pudding into serving bowls or containers. Let cool to room temperature or refrigerate for 2 hours if serving chilled.
Serve as-is or garnish with whipped cream, shaved chocolate, or caramel sauce for extra flair!
Nutrition Facts
Calories |
1487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 2556 mg | 111% | |
| Total Carbohydrate | 327.3 g | 119% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 221.0 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 483 mg | 37% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
