Vanilla Cake with Buttercream Frosting
Indulge in the timeless charm of this Vanilla Cake with Buttercream Frosting—a classic dessert that's as elegant as it is delicious. Featuring moist, fluffy layers of vanilla-scented cake made with rich butter and whole milk, this recipe offers the perfect balance of light sweetness and buttery richness. Topped with a dreamy, homemade buttercream frosting that's whipped to perfection with a touch of heavy cream and vanilla extract, every bite is velvety smooth and irresistibly luscious. Ideal for celebrating birthdays, weddings, or any occasion that calls for a show-stopping dessert, this cake is easy to make and yields stunning results. Whether served plain or decorated with sprinkles, fresh fruit, or piping techniques, it will be the centerpiece of any dessert table. A delightful combination of simplicity and indulgence, this Vanilla Cake with Buttercream Frosting is sure to become your go-to recipe for special moments.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 items large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1 cup unsalted butter, softened
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, using a hand mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Alternately add the flour mixture and the milk to the butter mixture, starting and ending with the flour. Mix until just combined; do not overmix.
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
To prepare the frosting, in a large bowl, beat the softened butter on medium speed until creamy, about 2 minutes.
Gradually add the confectioners' sugar, one cup at a time, beating well after each addition.
Add in the vanilla extract, heavy cream, and salt. Beat on high for 3 minutes until the frosting is fluffy and smooth. Adjust the consistency if needed with additional cream or sugar.
Once the cakes are completely cool, place one layer on your cake plate, and spread about 1/3 of the frosting over the top of the first cake layer.
Place the second layer on top, and use the remaining frosting to cover the top and sides of the cake.
Decorate as desired, then slice and serve. Enjoy your homemade vanilla cake with buttercream frosting!
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 76.4 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
