Vanilla Buttercream Frosting from Sprinkles Cupcakes
Elevate your baked creations with this irresistible Vanilla Buttercream Frosting from Sprinkles Cupcakes—a rich, creamy classic that’s as indulgent as it is effortless to make! Featuring the perfect balance of sweetness and a hint of vanilla, this frosting comes together in just 10 minutes using simple pantry staples like unsalted butter, confectioners' sugar, vanilla extract, and a splash of whole milk. The secret to its cloud-like texture lies in whipping the ingredients until light and fluffy, creating a smooth, pipeable consistency that's perfect for swirling onto cupcakes or spreading over layer cakes. Whether you're recreating the famous Sprinkles experience at home or adding a touch of gourmet to your baked goods, this frosting is guaranteed to impress. For best results, use it fresh or store and re-whip for easy, make-ahead convenience.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 4 cups Confectioners' sugar
- 2 teaspoons Vanilla extract
- 3 tablespoons Whole milk
- 1 pinch Fine kosher salt
Instructions
Ensure the butter is at room temperature so it is soft enough to mix easily.
In a large mixing bowl, use a hand or stand mixer to cream the unsalted butter on medium speed until it is light and fluffy, about 2-3 minutes.
Gradually add the confectioners' sugar, one cup at a time, beating on low speed after each addition to prevent sugar from flying out of the bowl. Scrape down the sides of the bowl as needed.
Once all the sugar is incorporated, add the vanilla extract, whole milk, and a pinch of salt.
Increase the mixer speed to medium-high and beat the frosting for another 3-4 minutes until it is smooth, creamy, and slightly fluffy.
Taste the frosting and adjust if needed: Add a few more drops of milk if it's too thick, or a little extra confectioners' sugar if it's too thin.
Use the frosting immediately to decorate cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to 1 week. Bring it to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
2813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 84% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 503.1 g | 183% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 502.3 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 87 mg | 7% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
