Vanilla Buttercream Cake Frosting
Indulge in the creamy perfection of Vanilla Buttercream Cake Frosting, a luxurious topping that transforms any cake or cupcake into a decadent masterpiece. Made with rich, velvety unsalted butter, fluffy powdered sugar, and a splash of luscious heavy cream, this frosting is elevated by the sweet aroma of pure vanilla extract and a subtle pinch of salt to balance the flavors. Whipped to a smooth, spreadable consistency in just 15 minutes, it’s the ideal recipe for both beginner and experienced bakers alike. Perfect for birthdays, weddings, or everyday celebrations, this versatile frosting can be customized to your desired texture and stored for later use. Whether you’re decorating a towering layer cake or adding a finishing touch to cupcakes, this vanilla buttercream recipe guarantees indulgent results every time.
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Recipe Information
Ingredients
- 230 grams Unsalted butter
- 500 grams Powdered sugar
- 3 tablespoons Heavy cream
- 2 teaspoons Pure vanilla extract
- 1 pinch Pinch of salt
Instructions
Ensure the unsalted butter is at room temperature for easy mixing.
In a large mixing bowl, beat the unsalted butter using an electric hand mixer or stand mixer on medium speed until light and fluffy, about 3 minutes.
Gradually sift in the powdered sugar, adding about 1/2 cup at a time. Beat well on low speed after each addition to incorporate fully and avoid creating a powdered sugar cloud.
Add the heavy cream, pure vanilla extract, and a pinch of salt to the mixture.
Increase the mixer speed to medium-high and continue to beat the frosting for another 2-3 minutes until smooth, creamy, and easily spreadable.
Check the consistency of the frosting. If it's too thick, add a teaspoon of heavy cream at a time until the desired consistency is reached. If it's too thin, add a little more powdered sugar.
Taste the frosting and adjust the level of vanilla or salt if needed.
Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to 5 days. If refrigerated, bring it back to room temperature and re-whip before using.
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.2 g | 253% | |
| Saturated Fat | 115.0 g | 575% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 1.1 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
