Vanilla Butter for Pancakes Diabetic
Elevate your breakfast game with this luscious and diabetic-friendly Vanilla Butter for Pancakes. This creamy, whipped topping combines the richness of softened unsalted butter, the delicate sweetness of powdered erythritol, and the warm aroma of sugar-free vanilla extract for a guilt-free indulgence. A splash of heavy cream and a pinch of salt bring everything together, creating a perfectly smooth and flavorful spread. Ready in just 10 minutes, this easy recipe is the perfect finishing touch for your warm stack of pancakes, waffles, or French toast. Make a batch to enjoy fresh or store it in the fridge for a delicious, low-carb treat all week long! Perfect for those looking for a diabetic-friendly pancake topper without sacrificing flavor.
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Recipe Information
Ingredients
- 113 grams Unsalted butter (softened)
- 1 teaspoon Vanilla extract (sugar-free)
- 2 tablespoons Powdered erythritol (or preferred diabetic-friendly sweetener)
- 1 tablespoon Heavy cream
- 1 pinch Pinch of salt
Instructions
In a medium mixing bowl, add the softened unsalted butter.
Using a whisk or hand mixer, beat the butter until it becomes light and fluffy, about 2-3 minutes.
Gradually mix in the powdered erythritol, one tablespoon at a time, to ensure the sweetness is evenly incorporated.
Add the vanilla extract, heavy cream, and a small pinch of salt, and continue mixing for another minute until smooth and creamy.
Transfer the vanilla butter to a small serving bowl or airtight container for storage.
Serve immediately on warm pancakes or refrigerate for up to one week.
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 161 mg | 7% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
