Vanilla Biscuits Cookies
Delight your taste buds with these irresistibly soft and buttery Vanilla Biscuits Cookies, a classic treat perfect for any occasion. Bursting with the warm, aromatic flavor of pure vanilla extract, these cookies are made with simple, pantry-friendly ingredients, including rich unsalted butter and a pinch of baking powder for the perfect crisp-tender texture. Quick and easy to prepare, the dough comes together in just 15 minutes and bakes in under 12, making them an ideal choice for last-minute cravings or gift-giving. Gently pressed with a fork for a signature pattern, these golden delights are as beautiful as they are delicious. Pair them with your favorite cup of tea or coffee for a comforting moment, or store them in an airtight container to keep the sweetness fresh for days. Perfect for baking enthusiasts and beginners alike, this Vanilla Biscuits Cookies recipe is destined to become a household favorite!
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Recipe Information
Ingredients
- 200 grams unsalted butter
- 120 grams granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 300 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract and egg to the butter mixture and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Be careful not to overmix.
Scoop tablespoons of dough and roll them into small balls, placing them 2 inches apart on the prepared baking sheets.
Using the back of a fork, gently press down on each ball to flatten it slightly, creating a subtle pattern on the cookies.
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn a light golden color.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the cookies in an airtight container for up to 5 days or enjoy them fresh with a cup of tea or coffee.
Nutrition Facts
Calories |
3035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.4 g | 224% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 1663 mg | 72% | |
| Total Carbohydrate | 352.1 g | 128% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 121.7 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
