Vanilla Bean Sweet Butter
Elevate your spreads with this luscious Vanilla Bean Sweet Butter, a silky and aromatic treat that takes just 10 minutes to prepare. Made with rich, softened unsalted butter, powdered sugar, and the seeds of a fragrant vanilla bean, this recipe creates a smooth, lightly sweetened butter with a delicate hint of vanilla warmth. A pinch of optional sea salt adds the perfect balance of flavor. Whipped to perfection for a light, airy texture, this butter pairs beautifully with warm biscuits, pancakes, toast, or even desserts like scones and pastries. Whether you serve it fresh or refrigerate it for a firmer texture, this gourmet-flavored butter will transform your everyday meals into something extraordinary. Perfect for hosting brunch or adding a special touch to your favorite baked goods, this recipe is a must-try for any home chef.
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Recipe Information
Ingredients
- 227 grams Unsalted butter, softened
- 30 grams Powdered sugar
- 1 Vanilla bean
- 1 pinch Sea salt (optional)
Instructions
1. Remove the butter from the refrigerator and let it soften at room temperature until it is pliable but not melted.
2. Using a sharp knife, carefully slice the vanilla bean lengthwise and scrape out the seeds with the back of the knife.
3. In a medium mixing bowl, combine the softened butter, powdered sugar, vanilla bean seeds, and a pinch of sea salt if desired.
4. Use a hand mixer or a sturdy spatula to whip the mixture until it is light, fluffy, and fully combined. This should take about 2-3 minutes.
5. Taste the butter and adjust the sweetness or saltiness to your preference by adding a small amount of powdered sugar or a tiny pinch of salt.
6. Transfer the vanilla bean sweet butter to a small serving dish or shape it into a log using parchment paper for easy storage.
7. Refrigerate the butter for at least 30 minutes to firm up if desired, though it can also be served immediately at room temperature.
8. Serve with your favorite baked goods, breakfast items, or use it as a finishing butter for desserts.
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.2 g | 236% | |
| Saturated Fat | 116.5 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 171 mg | 7% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 30.1 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
