Vanilla Almond Rice Krispies Treats
Elevate your favorite childhood treat with these Vanilla Almond Rice Krispies Treats—a sophisticated twist on a classic dessert! Featuring the rich sweetness of vanilla extract and the nutty aroma of almond extract, these gooey, buttery squares are studded with crunchy sliced almonds and finished with a hint of sea salt for a perfectly balanced bite. Made with just seven simple ingredients, including fluffy mini marshmallows and crispy Rice Krispies cereal, this recipe comes together in just 20 minutes, making it an easy, crowd-pleasing dessert for any occasion. Whether you're prepping for a party, packing lunchbox snacks, or indulging your sweet tooth, these soft, sticky, and mildly nutty treats are guaranteed to delight.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 6 cups Rice Krispies cereal
- 1 cup sliced almonds
- 0.25 teaspoons sea salt
Instructions
Grease a 9x13-inch pan with butter or nonstick spray and set aside.
In a large pot over medium-low heat, melt the butter until fully liquefied.
Add the mini marshmallows to the melted butter and stir continuously with a silicone or wooden spatula until the marshmallows are completely melted and smooth.
Remove the pot from the heat and quickly stir in the vanilla extract, almond extract, and sea salt until well combined.
Gently fold the Rice Krispies cereal into the marshmallow mixture, ensuring all pieces are evenly coated.
Add the sliced almonds and fold gently to distribute them evenly throughout the mixture.
Pour the mixture into the prepared 9x13-inch pan and press it into an even layer using a spatula or a piece of wax paper. Be careful not to press too firmly, as this can make the treats overly dense.
Allow the treats to cool at room temperature for about 30 minutes until set.
Once cooled, cut into 12 equal squares and serve. Store in an airtight container for up to 3 days for optimal freshness.
Nutrition Facts
Calories |
3563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.7 g | 150% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1941 mg | 84% | |
| Total Carbohydrate | 609.8 g | 222% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 341.0 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 426 mg | 33% | |
| Iron | 43.9 mg | 244% | |
| Potassium | 1231 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
