V 8 Bread
Turn your favorite veggie-packed beverage into a savory baked delight with this irresistible V8 bread recipe! Bursting with the wholesome flavors of V8 vegetable juice, earthy dried oregano, and the nutty richness of grated Parmesan cheese, this quick bread is a unique twist on a classic loaf. A touch of olive oil adds moisture, while a blend of baking powder and baking soda ensures a beautifully tender rise. With just 10 minutes of prep time and a no-fuss one-bowl mixing method, this recipe is perfect for busy weeknights or as a flavorful accompaniment to soups, salads, or pasta dishes. Serve it warm for a comforting treat, or toast it lightly for an extra-crispy crunch. This vegetable-infused bread isn’t just delicious—it’s a bold and creative way to add more veggies to your table!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups V8 vegetable juice
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.5 teaspoons dried oregano
- 0.25 cups grated Parmesan cheese
- 2 tablespoons olive oil
- 0.5 teaspoons baking soda
Instructions
Preheat your oven to 375°F (190°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, sugar, and dried oregano.
Stir in the grated Parmesan cheese, ensuring it is evenly distributed throughout the dry mixture.
In a separate bowl, combine the V8 vegetable juice and olive oil.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense bread.
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the V8 Bread on its own or with your favorite spread. Enjoy!
Nutrition Facts
Calories |
1391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 4461 mg | 194% | |
| Total Carbohydrate | 229.7 g | 84% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 34.5 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
