Deep Dish Spinach and Mozzarella Pizza
Indulge in the ultimate comfort food with this Deep Dish Spinach and Mozzarella Pizza, a hearty and satisfying twist on traditional pizza that combines rich flavors and rustic elegance. Built on a homemade, golden-brown crust that’s soft yet sturdy, this deep-dish favorite features layers of melty mozzarella cheese, fresh wilted spinach, and a robust tomato sauce infused with garlic, oregano, and basil. Finished with a sprinkle of Parmesan cheese for a savory kick, it’s the perfect crowd-pleaser for pizza night or any special occasion. Made in a deep-dish pan or cast-iron skillet, this recipe captures the essence of Chicago-style pizza while putting a healthier, veggie-packed spin on it. Perfect for family meals or entertaining, it’s an impressive, cheesy delight that satisfies every bite.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 teaspoons Sugar
- 1.5 teaspoons Salt
- 0.25 cups Olive oil
- 1.25 cups Warm water
- 6 cups Fresh spinach
- 3 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 28 ounces Canned crushed tomatoes
- 2 cloves Minced garlic
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to evenly distribute the dry ingredients.
Add the olive oil and warm water to the dry ingredients, then stir until the dough starts to come together.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
While the dough rises, prepare the sauce. In a medium saucepan over medium heat, sauté the minced garlic in a tablespoon of olive oil until fragrant, about 1 minute.
Add the crushed tomatoes, oregano, basil, and red pepper flakes to the saucepan. Simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens slightly. Set aside to cool.
Preheat your oven to 425°F (220°C). Grease a deep-dish pizza pan or a large cast-iron skillet with olive oil.
Punch down the risen dough and roll it out into a large circle, approximately 14 inches in diameter. Carefully transfer the dough to the prepared pan, pressing it into the bottom and up the sides.
Layer the shredded mozzarella cheese evenly over the dough, followed by the fresh spinach leaves.
Pour the prepared tomato sauce over the spinach layer, spreading it evenly. Top with grated Parmesan cheese.
Bake the pizza in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pizza from the oven and let it cool for 5-10 minutes before slicing and serving. Enjoy your deep-dish spinach and mozzarella pizza!
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.5 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 543 mg | 42% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
