Upside Down Baked Potatoes
Transform your potato game with these irresistibly crispy Upside Down Baked Potatoes! Featuring tender russet potatoes baked to golden perfection, this recipe creates a mesmerizing pairing of buttery rosemary-infused flavor and a cheesy, parmesan crust that forms underneath each potato half. The unique upside-down baking technique ensures every bite boasts a satisfying crunch, while garlic powder, fresh herbs, and a touch of olive oil enhance the flavor profile. Perfect as a crowd-pleasing side dish or a comforting snack, these potatoes come together effortlessly in under an hour. Garnish with fresh parsley for an added pop of color and elevate your table with this show-stopping dish!
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Recipe Information
Ingredients
- 4 pieces medium-sized russet potatoes
- 4 tablespoons unsalted butter
- 1 tablespoon fresh rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 0.5 cup parmesan cheese (grated)
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the russet potatoes thoroughly. Cut each potato in half lengthwise.
Using a small knife, score the flesh side of each potato to create a shallow crisscross pattern. This will help the seasonings absorb into the potato.
In a small bowl, mix together the garlic powder, salt, and black pepper.
Melt the unsalted butter in a microwave-safe dish. Add the olive oil and chopped fresh rosemary, then stir to combine.
Brush the butter mixture generously onto the flesh side of each potato half. Sprinkle the garlic powder, salt, and black pepper mixture evenly over the potatoes.
In a 9x13-inch baking dish or oven-safe skillet, sprinkle an even layer of grated parmesan cheese. Carefully place the potato halves flesh-side down over the cheese. Press down lightly to ensure good contact between the cheese and potatoes.
Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender when pierced with a fork and the cheese has formed a golden, crispy crust.
Remove the baking dish from the oven and let the potatoes cool for 5 minutes. Carefully use a spatula to lift each potato half, flipping it over to reveal the crispy, cheesy crust.
Garnish the potatoes with chopped fresh parsley, if desired, and serve immediately. Enjoy your Upside Down Baked Potatoes as a side dish or snack!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 1.9 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 359 mg | 28% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1011 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
