Upscale Macaroni and Cheese
Elevate your comfort food game with this luxurious Upscale Macaroni and Cheese recipe, a decadent twist on the traditional favorite. Featuring a creamy trio of sharp white cheddar, Gruyère, and Parmesan cheeses, this dish is infused with a hint of truffle oil for added sophistication. The silky cheese sauce pairs perfectly with al dente elbow macaroni, while a golden panko breadcrumb topping adds irresistible crunch and texture. Seasoned with Dijon mustard, garlic powder, and paprika, this gourmet casserole captures bold, layered flavors in every bite. Perfect for dinner parties or indulgent family meals, this recipe combines gourmet ingredients with easy prep, making it ideal for food lovers and comfort food enthusiasts alike.
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Recipe Information
Ingredients
- 16 oz elbow macaroni
- 4 tbsp butter
- 2 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups sharp white cheddar cheese (shredded)
- 1.5 cups Gruyère cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 2 tsp truffle oil
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- to taste salt
- to taste black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a large casserole dish and set aside.
Bring a large pot of salted water to a boil. Cook the macaroni until al dente according to the package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to stir and cook until the mixture thickens, about 5-7 minutes.
Lower the heat to medium-low and slowly add the white cheddar, Gruyère, and Parmesan cheeses, stirring constantly until completely melted.
Stir in the Dijon mustard, garlic powder, paprika, salt, and black pepper. Add the truffle oil for a luxurious aroma and flavor.
Combine the cheese sauce with the cooked macaroni, mixing thoroughly. Transfer the mixture to the prepared casserole dish and spread evenly.
In a small bowl, mix the panko breadcrumbs with the olive oil until evenly coated. Sprinkle the breadcrumb mixture evenly over the top of the macaroni.
Bake in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and crispy.
Remove from the oven and let cool for 5 minutes before serving. Enjoy the upscale twist on classic macaroni and cheese!
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 76% | |
| Saturated Fat | 32.9 g | 165% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 1351 mg | 59% | |
| Total Carbohydrate | 81.0 g | 29% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 8.7 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 937 mg | 72% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
