Underwoods Cherry Cobbler
Indulge in the nostalgic charm of Underwoods Cherry Cobbler, a classic dessert that combines simplicity and flavor in every bite. This crowd-pleasing recipe features a luscious layer of sweet and tangy cherry pie filling topped with a golden, buttery cake-like batter that’s irresistibly tender. With just 15 minutes of prep time, this cobbler is perfect for a last-minute dessert, and the optional dash of cinnamon adds a subtle warmth that elevates the dish. Serve it warm, straight out of the oven, with a generous scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert that’s as easy to make as it is to love. Perfect for family gatherings or weeknight indulgence, this cherry cobbler is sure to become a go-to favorite in your recipe collection!
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Recipe Information
Ingredients
- 21 oz cherry pie filling
- 0.5 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon cinnamon (optional)
- 1 quantity whipped cream or vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Grease an 8x8 inch baking dish with butter or non-stick spray.
Pour the cherry pie filling evenly into the prepared baking dish.
In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Melt the butter in a small saucepan or microwave, and set it aside to cool slightly.
Add the milk, vanilla extract, and melted butter into the dry ingredients. Stir until a smooth batter forms.
Spoon the batter evenly over the cherry pie filling, spreading gently to cover most of the surface. It's okay if some cherry filling peeks through.
Sprinkle the optional cinnamon on top for a touch of spice, if desired.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and bubbly.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 45.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
