Un Fried Potato Latkes
Discover a healthier twist on a classic comfort food with these "Un Fried Potato Latkes" – crisp, golden, and oven-baked instead of fried, for a guilt-free indulgence. Made with simple pantry staples like russet potatoes, yellow onion, eggs, and a touch of flour, these latkes are expertly seasoned with baking powder, salt, and black pepper to achieve the perfect balance of flavors. By squeezing out excess moisture and lightly spraying the latkes with olive oil before baking at 425°F, you’ll achieve a wonderfully crispy texture without the extra oil. These latkes are quick to prepare, oven-ready in just 20 minutes, and perfect for serving with classic toppings like sour cream or applesauce. Ideal for Hanukkah celebrations or as a versatile side dish, this baked potato latke recipe is a flavorful and wholesome update to a beloved tradition.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 medium Yellow onion
- 2 large Eggs
- 3 tablespoons All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- as needed Olive oil spray
Instructions
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper. Spray the parchment lightly with olive oil spray.
Peel the potatoes and use a box grater or food processor to shred them. Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Grate the onion using the same method and press out its excess moisture using a separate towel or by squeezing it with your hands.
In a large mixing bowl, combine the shredded potatoes, grated onion, eggs, flour, baking powder, salt, and black pepper. Mix well until fully incorporated.
Scoop about 2 tablespoons of the mixture into your hands and gently form into a small patty. Place each patty onto the prepared baking sheets, leaving at least 1 inch between each latke.
Lightly spray the tops of the latkes with olive oil spray to help them crisp up during baking.
Bake in the preheated oven for 15 minutes. Then, carefully flip each latke and bake for an additional 10-15 minutes, or until golden brown and crispy on both sides.
Remove the latkes from the oven and let them cool slightly on a wire rack. Serve warm with sour cream, applesauce, or your favorite toppings.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 667 mg | 29% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.0 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 971 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
